Classic pub food with bistro range.

Garlic butter, parmesan, herbs.

Served with aioli.

Sumac spiced hummus with marinated olives and sourdough.

Smokey BBQ sauce, Danish blue cheese dressing, celery sticks.

Lightly crumbed calamari, lettuce, lemon, and aioli.

Fresh Pacific oysters with mignonette dressing and lemon.

Mixed leaves, avocado, diced mango, Spanish onion, dried cranberry, and honey mustard dressing.

Quinoa, baby beetroot, candied walnuts, avocado, feta, mixed lettuce, and house dressing.

Soft burger bun, beef or veggie patty, melted cheese, pickles, ketchup, mustard, and chips.

Peri peri marinated chicken breast, lettuce, coleslaw, chipotle mayo, and chips.

Beef patty, baby cos, tomato, bacon, tomato relish, smokey BBQ sauce, and chips.

Herb-battered fried flathead, tartare, baby cos and pickled onion salad, lemon, and chips.

Panko crumbed chicken breast, baby cos and pickled onion salad, lemon, chips, and jus.

Panko crumbed chicken breast with napolitana sauce, melted mozzarella, salad, and chips.

Tiger prawns, white wine, garlic butter, lemon, chilli, cherry tomato, and rocket.

Crispy-skinned salmon with truffle whipped mash, honey glazed Dutch carrots, and grilled lemon cheek.

250g grain fed rump steak with baby cos and pickled onion salad, lemon, chips, and jus.

Two cheeses with accompaniments to share.

Ask the team for today's selection.